01
Breakfast
Healthy-Ish Hotcakes
MX$150
Whole-wheat pancakes with semisweet chocolate, chia, banana, and berries.
Whole-wheat pancakes with semisweet chocolate chips, chia seeds, banana, berries, cream, and piloncillo syrup.
VVegetarian
Chandra’s Cocina
Current menu · MXN
Breakfast, curries, starters, drinks, and vegetarian options with clear prices and variants.
Breakfast10:00–13:00
Lunch13:00–16:30
RestaurantWednesday to Saturday 10:00–17:00 · Sunday 09:00–14:00

Current menu Prices in Mexican pesos. Availability may vary during daily service.
12 options
01
Breakfast
MX$150
Whole-wheat pancakes with semisweet chocolate, chia, banana, and berries.
Whole-wheat pancakes with semisweet chocolate chips, chia seeds, banana, berries, cream, and piloncillo syrup.
Breakfast
MX$120
Red or green chilaquiles with Peruvian beans, pickled onion, cream, and cilantro.
Breakfast
MX$155
Eggs, potatoes, house bread, Peruvian beans, and sautéed spinach.
Fried or scrambled eggs, sautéed potatoes, house bread, gourmet sausage or thick-cut bacon, Peruvian beans, and sautéed spinach.
02
Bagels
FromMX$120
Egg, cheddar, gourmet sausage, cream cheese, pickled onions, sautéed potatoes, and your choice of salsa.
03
Starters
MX$110
Naan with curried chicken, Chihuahua cheese, chutney, cream, and cilantro.
Naan bread topped with curried chicken and Chihuahua cheese, baked and served with tomato-ginger chutney, cream, and cilantro. A delicious meeting of curry and pizza.
Starters
FromMX$85
Classic or topped with bacon, cheddar, and green onions.
Starters
MX$110
Served with tomato, ginger, and chile de árbol chutney.
04
Curries
FromMX$100
A creamy curry with tomato, caramelized onion, cream, and butter.
One of India’s best-known dishes. Chicken breast is marinated in yogurt and Indian spices, then slowly cooked in a creamy tomato sauce with caramelized onion, cream, and butter. Served with saffron rice, potatoes and peas, naan, and tomato-ginger chutney.
Curries
FromMX$100
A spicy sauce with tomato, onion, chile de árbol, and cream.
An Indian dish that became especially popular in London. Similar to butter chicken but spicier, it features chicken leg in a tomato, onion, chile de árbol, and cream sauce. Served with saffron rice, potatoes and peas, naan, and tomato-ginger chutney.
Curries
FromMX$100
Caribbean curry with coconut fried rice and fried plantain.
Chicken leg in a Caribbean-style curry sauce, served with coconut fried rice, sautéed corn and bell pepper, and fried plantain.
Curries
FromMX$90
Thai coconut curry with a Mexican touch.
Chicken breast in a Thai-style sauce with a Mexican touch, prepared with güero, poblano, and jalapeño chiles, ginger, garlic, green onion, seaweed, soy sauce, and coconut milk. Served with steamed vegetables and sesame-lemon tea rice.
05
Kids
MX$120
Belgian waffle with fruit and house syrup.
