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Chandra’s Cocina

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Hours · Wednesday to Saturday 10:00–17:00 · Sunday 09:00–14:00 · Paseo de la Presa 84Wed–Sat 10–17 · Sun 09–14Directions ↗
Chandra’s Cocina
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Chandra’s Cocina
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CURRY HOUSE · GUANAJUATO

World flavors. The warmth of home.

Curries, brunch, and bagels made from scratch by Chef Chandra on Paseo de la Presa.

Explore the menuGet directions
  • Vegetarian options
  • Made-from-scratch cooking
  • Catering available upon request
A curry plate arrives at a wooden table.
Curries made from scratch · Paseo de la Presa
CURRYHOUSEGUANAJUATO
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Come for the curry, discover something new, and make yourself at home.

Made in house

Three ways to gather around the table

Comforting curries, generous mornings, and bagels made with the care of an independent kitchen.

01

Saffron · spice · slow heat

Curries

Creamy, aromatic, and slowly prepared.
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02

Mornings · coffee · comfort

Brunch

Creative, generous breakfasts made to order.
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03

Dough · oven · time

Bagels

Boiled, baked, and made in house.
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Our specialty

Guanajuato’s curry house

From Butter Chicken and Tikka Masala to Queen Trini and Thai Green Curry, every recipe brings together spices, technique, and Chef Chandra’s point of view.

Discover our curries
Several curry plates ready to share.
ChickenShrimpTofu subject to availabilityHalf portionsTikka marked spicy

House favorites

Dishes worth returning for

A selection from the current menu, made from scratch and served generously.

View menu ↗
Editorial detail of curry and its sides.
Curry plate photographed at table level.
Curry served with rice and vegetables.

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House curry

Butter Chicken

A creamy curry with tomato, caramelized onion, cream, and butter.
From MX$100Tofu subject to availability

House curry

Chicken Tikka Masala

A spicy sauce with tomato, onion, chile de árbol, and cream.
From MX$100SpicyTofu subject to availability

House curry

Queen Trini

Caribbean curry with coconut fried rice and fried plantain.
From MX$100Tofu subject to availability

House curry

Thai Green Curry with coconut

Thai coconut curry with a Mexican touch.
From MX$90Tofu subject to availability
Chef Chandra holds a plated dish inside Chandra’s Cocina.

Chef Chandra

A kitchen shaped by travel, curiosity, and craft

Chef Chandra started Panda Luna Culinary in 2019, a catering and handmade-food project. Her public background includes seven years as an executive chef in Baltimore and experience in international and vegetarian cooking, bread baking, and desserts. Today she cooks and welcomes guests at Chandra’s Cocina on Paseo de la Presa.

Cooking is a way of caring.

Meet Chef Chandra

Options for every table

Vegetarian food belongs at the center of the plate

Tofu curries and vegetarian alternatives have been part of the idea from the beginning. Check the current menu and speak with the team about your dietary preferences.

Explore vegetarian options
Fresh vegetables prepared for the table.
01Breakfast sandwichVegetarian option available
02Healthy-Ish HotcakesVegetarian
03Chandra’s ChilaquilesVegetarian option available
04Sunday MorningVegetarian option available
05Curry Naan PizzaVegetarian option available
Breakfast served with egg, bread, and sides.

Brunch and bagels

Mornings begin with something made from scratch

Bagels boiled and baked in house, generous breakfasts, chilaquiles, pancakes, waffles, and drinks that invite you to stay a little longer.

View breakfastCheck hours

Chandra’s Catering

Memorable flavors for tables that matter

Custom menus for private gatherings, celebrations, brunches, cultural events, and corporate meals, subject to availability and confirmation.

Request catering
Hands share a starter at the center of the table.
  • 01Brunch
  • 02Curries
  • 03Canapés
  • 04Vegetarian menus
  • 05Small events
  • 06Corporate meals

YOUR EXPERIENCE MATTERS

We’d love to hear about your experience.

Every visit helps us continue building Chandra’s Cocina. If you enjoyed your experience, we would love for you to share it. If something did not meet your expectations or you have an idea that could help us improve, we want to hear that too.

Share my experience ↗
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SHARE PUBLICLY

Share your experience

Your feedback helps others discover our kitchen and allows us to continue growing honestly.

GReview us on GooglePublic review↗TReview us on TripadvisorPending confirmationfReview us on FacebookPending confirmationShare on InstagramSocial channel↗
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TALK WITH THE TEAM

Tell us directly

Do you have a suggestion, a compliment, or something we should correct? Prepare your message here. While we confirm a private channel, you can copy it; the page will clearly tell you that it has not been sent yet.

Prepare feedbackMessage us on WhatsApp · to be confirmedCall the restaurant · to be confirmed

We will use your information only to review and respond to your feedback.

Thank you for helping us create an even better experience.

Visit us

Your table is on Paseo de la Presa

Find us at Paseo de la Presa 84 in Guanajuato. Review the current hours and any special changes before heading out.

Paseo de la Presa 84, Guanajuato, Guanajuato, Mexico

Wednesday to Saturday10:00–17:00

Sunday09:00–14:00

Hours from the current menu. Check for special changes before traveling.
Get directionsVisit Instagram
Architectural context on Paseo de la Presa by the restaurant.

Come for the curry, discover something new, and make yourself at home.

Chandra’s Cocina is your kitchen.

View menuGet directionsWhatsApp · to be confirmed
Chandra’s Cocina

World flavors. The warmth of home.

Chandra’s Cocina is your kitchen.

Explore

MenuCateringChef ChandraOur StoryFeedback and suggestionsVisit

Come by

Paseo de la Presa 84
Guanajuato, Gto., Mexico
Google Maps ↗Instagram ↗

Hours

Wednesday to Saturday · 10:00–17:00

Sunday · 09:00–14:00

Check for special changes before traveling.
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