House curry
CURRY HOUSE · GUANAJUATO
World flavors. The warmth of home.
Curries, brunch, and bagels made from scratch by Chef Chandra on Paseo de la Presa.
- Vegetarian options
- Made-from-scratch cooking
- Catering available upon request

Come for the curry, discover something new, and make yourself at home.
Made in house
Three ways to gather around the table
Comforting curries, generous mornings, and bagels made with the care of an independent kitchen.
Our specialty
Guanajuato’s curry house
From Butter Chicken and Tikka Masala to Queen Trini and Thai Green Curry, every recipe brings together spices, technique, and Chef Chandra’s point of view.

House favorites
Dishes worth returning for
A selection from the current menu, made from scratch and served generously.



Swipe to explore the gallery
House curry
Chicken Tikka Masala
A spicy sauce with tomato, onion, chile de árbol, and cream.House curry
Queen Trini
Caribbean curry with coconut fried rice and fried plantain.House curry
Thai Green Curry with coconut
Thai coconut curry with a Mexican touch.
Chef Chandra
A kitchen shaped by travel, curiosity, and craft
Chef Chandra started Panda Luna Culinary in 2019, a catering and handmade-food project. Her public background includes seven years as an executive chef in Baltimore and experience in international and vegetarian cooking, bread baking, and desserts. Today she cooks and welcomes guests at Chandra’s Cocina on Paseo de la Presa.
Cooking is a way of caring.
Meet Chef ChandraOptions for every table
Vegetarian food belongs at the center of the plate
Tofu curries and vegetarian alternatives have been part of the idea from the beginning. Check the current menu and speak with the team about your dietary preferences.


Brunch and bagels
Mornings begin with something made from scratch
Bagels boiled and baked in house, generous breakfasts, chilaquiles, pancakes, waffles, and drinks that invite you to stay a little longer.
Chandra’s Catering
Memorable flavors for tables that matter
Custom menus for private gatherings, celebrations, brunches, cultural events, and corporate meals, subject to availability and confirmation.

- 01Brunch
- 02Curries
- 03Canapés
- 04Vegetarian menus
- 05Small events
- 06Corporate meals
YOUR EXPERIENCE MATTERS
We’d love to hear about your experience.
Every visit helps us continue building Chandra’s Cocina. If you enjoyed your experience, we would love for you to share it. If something did not meet your expectations or you have an idea that could help us improve, we want to hear that too.
Share my experienceSHARE PUBLICLY
Share your experience
Your feedback helps others discover our kitchen and allows us to continue growing honestly.
Pending channels will be enabled only after a direct link is confirmed.TALK WITH THE TEAM
Tell us directly
Do you have a suggestion, a compliment, or something we should correct? Prepare your message here. While we confirm a private channel, you can copy it; the page will clearly tell you that it has not been sent yet.
We will use your information only to review and respond to your feedback.
Thank you for helping us create an even better experience.
Visit us
Your table is on Paseo de la Presa
Find us at Paseo de la Presa 84 in Guanajuato. Review the current hours and any special changes before heading out.
Wednesday to Saturday10:00–17:00
Sunday09:00–14:00

Come for the curry, discover something new, and make yourself at home.



